Sauces Salsas

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Sauces, Salsas & Relishes
Language: en
Pages: 152
Authors: Rick Rodgers
Categories: Cookery (Relishes)
Type: BOOK - Published: 2005 - Publisher: Simon and Schuster

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Classic Vinaigrette, tangy Cranberry-Lime Relish, rich Hollandaise Sauce--with this book, cooks learn how to prepare these and many other popular, but sometimes
Sauces & Salsas
Language: en
Pages: 0
Authors: Oded Schwartz
Categories: Salsas (Cooking)
Type: BOOK - Published: 1999 - Publisher: DK Publishing (Dorling Kindersley)

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A timely collection of flavors and cooking styles from all over the world, this accessible, practical cookbook contains more than 250 recipes for sweet and savo
Salsas That Cook
Language: en
Pages: 132
Authors: Rick Bayless
Categories: Cooking
Type: BOOK - Published: 1998-11-11 - Publisher: Simon and Schuster

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The award-winning author of "Rick Bayliss's Mexican Kitchen" provides 60 easy-to-prepare recipes seasoned with his famous salsas. Full color.
Sauces, Salsas, Dressings and Dips
Language: en
Pages: 0
Authors: Christine France
Categories: Cooking
Type: BOOK - Published: 2011-05 - Publisher: Lorenz Books

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Cooking.
The Texanist
Language: en
Pages: 120
Authors: David Courtney
Categories: Humor
Type: BOOK - Published: 2017-04-25 - Publisher: University of Texas Press

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A collection of Courtney's columns from the Texas Monthly, curing the curious, exorcizing bedevilment, and orienting the disoriented, advising "on such things a