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Saveur: The New Classics Cookbook

Author	: Saveur magazine The editors of
Publisher	: Simon and Schuster
Total Pages	: 290
Release	: 2014-10-28
ISBN-10	: 9781616287351
ISBN-13	: 1616287357
Rating	: 4/5 (357 Downloads)

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Book Synopsis Saveur: The New Classics Cookbook by : Saveur magazine The editors of

Download or read book Saveur: The New Classics Cookbook written by Saveur magazine The editors of and published by Simon and Schuster. This book was released on 2014-10-28 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: "1,000 recipes + expert advice, tips & tales"--Cover.

Saveur: The New Classics Cookbook Related Books

Language: en
Pages: 290

Saveur: The New Classics Cookbook

Authors: Saveur magazine The editors of

Categories: Cooking

Type: BOOK - Published: 2014-10-28 - Publisher: Simon and Schuster

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"1,000 recipes + expert advice, tips & tales"--Cover.

Language: en
Pages: 533

Saveur: Italian Comfort Food

Authors: The Editors of Saveur

Categories: Cooking

Type: BOOK - Published: 2015-11-24 - Publisher: Weldon Owen International

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From peak-season tomatoes to pastas and pizzas, recipes from the heart of Italy guaranteed to please the body and the soul. From the editors of America’s favo

Language: en
Pages: 338

Saveur Cooks Authentic Italian

Authors: Editors of Saveur magazine

Categories: Cooking

Type: BOOK - Published: 2001-08 - Publisher: Chronicle Books

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A sumptuous volume that explores popular and authentic Italian food with recipes that go straight to the source for perfectly prepared pastas, risottos, meat, g

Language: en
Pages: 321

Saveur: Soups and Stews

Authors: The Editors of Saveur

Categories: Cooking

Type: BOOK - Published: 2015-11-24 - Publisher: Weldon Owen International

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“More than 100 global soup recipes from the editors of Saveur magazine show the range of flavors that can go into soup.”—Oregon Live From the editors of A

Language: en
Pages: 0

The Way We Cook (Saveur)

Authors: James Oseland

Categories: Cooking

Type: BOOK - Published: 2012-11-06 - Publisher: Weldon Owen

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From the editors of the definitive culinary—and culinary-travel—magazine, this lavishly photographed and narrative book illuminates and celebrates the stori