Saving Dinner
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Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2009-08-25 - Publisher: Ballantine Books
Certified nutritionist Leanne Ely has a simple philosophy: “Make it and they will come.” Dinner, that is. Take-out, opening a can, or microwave fare shouldn
Language: en
Pages: 142
Pages: 142
Type: BOOK - Published: 2009-01-21 - Publisher: Ballantine Books
Cooking 101 If you think that folding an egg has something to do with laundry, or that a wok is good exercise, you’ve come to the right place. Nutritionist an
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2009-01-16 - Publisher: Ballantine Books
Don’t Just Celebrate–Relax! We all know that holidays are meant to be fun. But for the cook planning the feast, the holidays can inspire dread. Feeding the
Language: en
Pages: 451
Pages: 451
Type: BOOK - Published: 2009-06-03 - Publisher: Ballantine Books
Leanne Ely doesn’t actually cook dinner for your family. It just feels that way. Certified nutritionist Leanne Ely loves delicious food and is dedicated to en
Language: en
Pages: 329
Pages: 329
Type: BOOK - Published: 2012-06-19 - Publisher: Harper Collins
Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how