Savoring Alternative Food
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Language: en
Pages: 218
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Type: BOOK - Published: 2014-09-19 - Publisher: Routledge
Advocates of the alternative food movement often insist that food is our "common ground" – that through the very basic human need to eat, we all become entwin
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When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggli
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Type: BOOK - Published: 2014-09-19 - Publisher: Routledge
Advocates of the alternative food movement often insist that food is our "common ground" – that through the very basic human need to eat, we all become entwin
Language: en
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Taste usually occupies the bottom of the sensorial hierarchy, as the quintessentially hedonistic sense, too close to the animal, the elemental and the corporeal
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Short food supply chains (SFSCs) rely primarily on local production and processing practices for the provision of food and are, in principle, more sustainable i
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