School Lunch Management In Relation To Nutritive Value Cost And Acceptance Of Foods Served

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School Lunch Management in Relation to Nutritive Value, Cost, and Acceptance of Foods Served

Author	: Margaret Bingham Dreisbach
Publisher	:
Total Pages	: 44
Release	: 1951
ISBN-10	: UCD:31175029948943
ISBN-13	:
Rating	: 4/5 ( Downloads)

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Book Synopsis School Lunch Management in Relation to Nutritive Value, Cost, and Acceptance of Foods Served by : Margaret Bingham Dreisbach

Download or read book School Lunch Management in Relation to Nutritive Value, Cost, and Acceptance of Foods Served written by Margaret Bingham Dreisbach and published by . This book was released on 1951 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: