Science Of Good Food

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The Science of Food

Author	: Marty Jopson
Publisher	: Michael O'Mara Books
Total Pages	: 182
Release	: 2017-09-07
ISBN-10	: 9781782438632
ISBN-13	: 1782438637
Rating	: 4/5 (637 Downloads)

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Book Synopsis The Science of Food by : Marty Jopson

Download or read book The Science of Food written by Marty Jopson and published by Michael O'Mara Books. This book was released on 2017-09-07 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this fascinating and easily digestible book, The One Show's resident scientist Marty Jopson takes us on a mouth-watering tour of the twenty-first century kitchen and the everyday food miracles that we all take for granted.

The Science of Food Related Books

Language: en
Pages: 182

The Science of Food

Authors: Marty Jopson

Categories: Technology & Engineering

Type: BOOK - Published: 2017-09-07 - Publisher: Michael O'Mara Books

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In this fascinating and easily digestible book, The One Show's resident scientist Marty Jopson takes us on a mouth-watering tour of the twenty-first century kit

Language: en
Pages: 433

Cooking for Geeks

Authors: Jeff Potter

Categories: Cooking

Type: BOOK - Published: 2010-07-20 - Publisher: "O'Reilly Media, Inc."

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Presents recipes ranging in difficulty with the science and technology-minded cook in mind, providing the science behind cooking, the physiology of taste, and t

Language: en
Pages: 376

Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine

Authors: Michael Brenner

Categories: Science

Type: BOOK - Published: 2020-10-20 - Publisher: W. W. Norton & Company

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Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work. The spectacular culinary creation

Language: en
Pages: 241

The Complete Cookbook for Young Scientists

Authors: America's Test Kitchen Kids

Categories: Juvenile Nonfiction

Type: BOOK - Published: 2021-09-28 - Publisher: America's Test Kitchen

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America's Test Kitchen Kids brings delicious science to your kitchen! Over 75 kid-tested, kid-approved recipes and experiments teach young chefs about the fun a

Language: en
Pages: 339

The Curious Cook

Authors: Harold McGee

Categories: Cooking

Type: BOOK - Published: 1990 - Publisher:

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Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce cause