Scots Cooking
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Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2002-01-01 - Publisher: Headline Book Pub Limited
From Arbroath fisherman's soup to Hebridean lamb with skirlie stuffing, Scottish cookery is famed for its honest, strong flavours and traditional, unpretentious
Language: en
Pages: 344
Pages: 344
Type: BOOK - Published: 2015-03-12 - Publisher: Birlinn Publishers
This is the first new edition of The Scots Kitchen for over thirty years. Beautifully laid out for a new generation of readers and with charming line illustrati
Language: en
Pages: 252
Pages: 252
Type: BOOK - Published: 2010-09 - Publisher: Kalevala Books
Originally published by the Highland Association as The Feill Cookery Book in 1907, Recipes of the Highlands and Islands of Scotland is a delightful collection
Language: en
Pages: 286
Pages: 286
Type: BOOK - Published: 1929 - Publisher:
Language: en
Pages: 259
Pages: 259
Type: BOOK - Published: 2004-10-18 - Publisher: Mercat Press Books
A new edition of F Marian McNeills most popular book, first published in 1929. This bestselling classic gives a delightful account of eating and drinking in Sco
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