Sea Vegetables

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Cooking with Sea Vegetables

Cooking with Sea Vegetables
Author :
Publisher : Inner Traditions / Bear & Co
Total Pages : 148
Release :
ISBN-10 : 0892812834
ISBN-13 : 9780892812837
Rating : 4/5 (837 Downloads)

Book Synopsis Cooking with Sea Vegetables by : Peter Bradford

Download or read book Cooking with Sea Vegetables written by Peter Bradford and published by Inner Traditions / Bear & Co. This book was released on 1986-03 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: High in minerals and protein and low in calories, sea vegetables have always been valued for their rejuvenating and purifying properties. They can be combined with other foods to form the basis of a balanced diet free from meat, dairy products and additives. This book is a comprehensive guide to this traditional food of the future.


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Cooking with Sea Vegetables
Language: en
Pages: 148
Authors: Peter Bradford
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Type: BOOK - Published: 1986-03 - Publisher: Inner Traditions / Bear & Co

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Edible seaweeds, also called sea vegetables, are marine growths or algae. For centuries they have been used in Asian, Irish, English and other cuisines to provi
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-- Harvesting Guide & Cookbook. Evelyn McConnaughey is author of this complete guide to foraging and preparing highly nutritious sea vegetables. Classification,
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A 2017 IACP Award FinalistA beautifully photographed, innovative guide to edible seaweed and sea vegetables with vegan recipes—for your health and the planet�