Seafood Safety And Quality
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Language: en
Pages: 632
Pages: 632
Type: BOOK - Published: 2011-06-15 - Publisher: John Wiley & Sons
The global market for seafood products continues to increase year by year. Food safety considerations are as crucial as ever in this sector, and higher standard
Language: en
Pages: 332
Pages: 332
Type: BOOK - Published: 2018-08-06 - Publisher: CRC Press
Seafood Safety and Quality continues to be a major public health issue and its importance has escalated to unprecedented levels in recent years. In this book, m
Language: en
Pages: 520
Pages: 520
Type: BOOK - Published: 2002-07-25 - Publisher: Elsevier
The processing and supply of fish products is a huge global business. Like other sectors of the food industry it depends on providing products which are both sa
Language: en
Pages: 449
Pages: 449
Type: BOOK - Published: 1991-02-01 - Publisher: National Academies Press
Can Americans continue to add more seafood to their diets without fear of illness or even death? Seafood-caused health problems are not widespread, but consumer
Language: en
Pages: 392
Pages: 392
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press
An essential part of diverse marine ecosystems, seafood organisms are especially vulnerable to changes in their natural habitats that affect their reproductive
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