Secrets From The La Varenne Kitchen 50 Essential Recipes Every Cook Needs To Know
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"Anne Willan, multi-award-winning culinary historian, cookbook writer, cooking teacher, and founder of La Varenne Cooking School in Paris, explores the lives an
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Type: BOOK - Published: 1982 - Publisher: William Morrow
Abstract: A cookbook for beginners presents the philosophy of cooking as taught at the Ecole de Cuisine La Varenne in Paris. The comprehensive course teaches fi
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Type: BOOK - Published: 2024-10-15 - Publisher: University of Georgia Press
Featuring new recipes and photographs, this revised and updated edition of Virginia Willis’s best-selling culinary classic also features new variations and co
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A follow-up to the author’s acclaimed Bon Appétit, Y’all, featuring 150 recipes that combine Southern flavors with time-honored French technique, and inclu
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