Sensory Evaluation Of Food
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Type: BOOK - Published: 2010-09-27 - Publisher: Springer Science & Business Media
The ?eld of sensory science has grown exponentially since the publication of the p- vious version of this work. Fifteen years ago the journal Food Quality and P
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Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
Sensory analysis is not new to the food industry, but its application as a basic tool in food product development and quality control has not been given the rec
Language: en
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Type: BOOK - Published: 2013-09-11 - Publisher: Elsevier
Principles of Sensory Evaluation of Food covers the concepts of sensory physiology and the psychology of perception. This book is composed of 11 chapters that s
Language: en
Pages: 518
Pages: 518
Type: BOOK - Published: 2017-11-22 - Publisher: Routledge
Sensory Evaluation of Food: Statistical Methods and Procedure covers all of the basic techniques of sensory testing, from simple discrimination tests to home us
Language: en
Pages: 327
Pages: 327
Type: BOOK - Published: 2012-12-02 - Publisher: Elsevier
Sensory Evaluation Practices examines the principles and practices of sensory evaluation. It describes methods and procedures for the analysis of results from s
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