Serious Eats
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Language: en
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Pages: 1768
Type: BOOK - Published: 2015-09-21 - Publisher: W. W. Norton & Company
Over 1 Million Copies Sold A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book
Language: en
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Pages: 370
Type: BOOK - Published: 2011-11-01 - Publisher: Three Rivers Press
A foodie's guide culled from the popular SeriousEats.com online community combines favorite recipes with lists of top-recommended eating spots, guides to region
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Pages: 280
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Type: BOOK - Published: 2010-06-14 - Publisher: Artisan Books
From Brooklyn's sizzling restaurant scene, the hottest cookbook of the season... From urban singles to families with kids, local residents to the Hollywood set,
Language: en
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Type: BOOK - Published: 2014-05-20 - Publisher: Artisan Books
Buying large, unbutchered pieces of meat from a local farm or butcher shop means knowing where and how your food was raised, and getting meat that is more reaso
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"A hilarious and moving story of unconventional entrepreneurialism, passion, and guts." --Danny Meyer, CEO of Union Square Hospitality Group; Founder of Shake S