Shelf Life Assessment Of Food
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Language: en
Pages: 414
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Type: BOOK - Published: 2022-06-01 - Publisher: CRC Press
The quality and safety of the food we eat deserves the utmost attention and is a priority for producers and consumers alike. Shelf life studies provide importan
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Type: BOOK - Published: 2019-06-11 - Publisher: Academic Press
Food Quality and Shelf Life covers all aspects and challenges of food preservation, packaging and shelf-life. It provides information on the most important pill
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Type: BOOK - Published: 2011-04-08 - Publisher: Elsevier
Ensuring that foods and beverages remain stable during the required shelf life is critical to their success in the market place, yet companies experience diffic
Language: en
Pages: 333
Pages: 333
Type: BOOK - Published: 2012-12-06 - Publisher: Springer
The subject of shelf life of foods is not a new one. Increasing consumer interest in food safety, quality and date marking, competitjve pressures from retailers
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Pages: 582
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Oxidative Stability and Shelf Life of Foods Containing Oils and Fats focuses on food stability and shelf life, both important factors in the improvement and dev
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