Shelf Life Evaluation Of Foods
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Language: en
Pages: 333
Pages: 333
Type: BOOK - Published: 2012-12-06 - Publisher: Springer
The subject of shelf life of foods is not a new one. Increasing consumer interest in food safety, quality and date marking, competitjve pressures from retailers
Language: en
Pages: 314
Pages: 314
Type: BOOK - Published: 2000-07-31 - Publisher: Springer Science & Business Media
The best-selling first edition of this contributed book established itself as a highly practical and authoritative source of information on shelf-life evaluatio
Language: en
Pages: 353
Pages: 353
Type: BOOK - Published: 2000-08-24 - Publisher: Elsevier
The stability and shelf-life of a food product are critical to its success in the market place, yet companies experience considerable difficulties in defining a
Language: en
Pages: 414
Pages: 414
Type: BOOK - Published: 2022-06-01 - Publisher: CRC Press
The quality and safety of the food we eat deserves the utmost attention and is a priority for producers and consumers alike. Shelf life studies provide importan
Language: en
Pages: 266
Pages: 266
Type: BOOK - Published: 2010-05-25 - Publisher: CRC Press
Complying with food regulations and, more importantly, quality standards, requires practical and reliable methods to estimate a product's shelf life. Emphasizin
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