Slavery And The Culture Of Taste

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Slavery and the Culture of Taste
Language: en
Pages: 386
Authors: Simon Gikandi
Categories: Literary Criticism
Type: BOOK - Published: 2014-04-27 - Publisher: Princeton University Press

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It would be easy to assume that, in the eighteenth century, slavery and the culture of taste--the world of politeness, manners, and aesthetics--existed as separ
On Simon Gikandi's Slavery and the Culture of Taste
Language: en
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A Matter of Taste
Language: en
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Authors: Stanley Lieberson
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Type: BOOK - Published: 2000-01-01 - Publisher: Yale University Press

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What accounts for our tastes? Why and how do they change over time? Stanley Lieberson analyzes children's first names to develop an original theory of fashion.
Carnival Culture
Language: en
Pages: 322
Authors: James B. Twitchell
Categories: Art
Type: BOOK - Published: 1992 - Publisher: Columbia University Press

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Examines the changes in publishing, movie making, and television programming since the 1960s that have affected Americans' tastes.
African American Foodways
Language: en
Pages: 202
Authors: Anne Bower
Categories: African American cookery
Type: BOOK - Published: 2009 - Publisher: University of Illinois Press

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Moving beyond catfish and collard greens to the soul of African American cooking