Smoke And Spice
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Language: en
Pages: 500
Pages: 500
Type: BOOK - Published: 2003-03-05 - Publisher: Harvard Common Press
300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend.
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Type: BOOK - Published: 2020-04-14 - Publisher: Ryland Peters & Small
Unlock the secrets of fantastically flavorsome grills with Smoke and Spice. Whether you like your food fiercely hot or prefer gentler aromatic flavors, Valerie
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Type: BOOK - Published: 1994 - Publisher:
"Cooking with smoke, the real way to barbecue, on your charcoal grill, water smoker, or wood-burning pit"--Cover.
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Pages: 404
Pages: 404
Type: BOOK - Published: 2004-02-25 - Publisher: Harvard Common Press
For everyone who savors the husky resonance and deep flavors of wood-smoked barbecue, Sublime Smoke features more than 200 recipes that amptly demonstrate how c
Language: en
Pages: 368
Pages: 368
Type: BOOK - Published: 2015-04-14 - Publisher: Time Home Entertainment
The Ultimate Book of BBQ builds on the expertise of Southern Living magazine to create the definitive barbecue and outdoor grilling guide. The book features mor
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