Southern Cultures The Special Issue On Food

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Southern Cultures: The Special Issue on Food
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In the Spring 2012 issue of Southern Cultures… Guest editor Marcie Cohen Ferris brings together some of the best new writing on Southern food for the Summer 2
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'There's only one piece of white meat in him and that's his neck. The rest of the meat is dark meat. If you fry it, it's still like a white piece of meat, like
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Edible South: The Power of Food and the Making of an American Region
Southern Biscuits
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The coauthors of Mastering the Art of Southern Cooking share recipes and baking secrets for biscuits of all kinds plus dishes that incorporate them. In Southern
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Growing up in Boiling Springs, North Carolina, in the '70s and '80s, Linda Hammerick knows that she is different. She has strong, almost paralysing associations