Spice Odyssey
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Michelin-award winning chef Paul Merrett's collection of recipes is united by a bold and inventive use of spice. Including such dishes as Zanzibar Fish Curry, 2
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Type: BOOK - Published: 2014-04-07 - Publisher: Univ of California Press
Gary Paul Nabhan takes the reader on a vivid and far-ranging journey across time and space in this fascinating look at the relationship between the spice trade
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Type: BOOK - Published: 2019-04-01 - Publisher: Penguin Random House South Africa
From the author and chef of Cooking for my father in My Cape Malay Kitchen, comes a cookbook that chronicles her adulation and reverence for spices. Cariema Isa
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Pages: 446
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Type: BOOK - Published: 2019-01-15 - Publisher: Simon and Schuster
A revealing look at the history and production of spices, with modern, no-nonsense advice on using them at home. Every home cook has thoughts on the right and w
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