Statistical Methods In Food And Consumer Research
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Language: en
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Statistical Methods in Food and Consumer Research, Second Edition, continues to be the only book to focus solely on the statistical techniques used in sensory t
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Type: BOOK - Published: 2011-06-20 - Publisher: John Wiley & Sons
As we move further into the 21st Century, sensory and consumer studies continue to develop, playing an important role in food science and industry. These studie
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The recording and analysis of food data are becoming increasingly sophisticated. Consequently, the food scientist in industry or at study faces the task of usin
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Pages: 433
Type: BOOK - Published: 2008-05-22 - Publisher: SAGE
Balancing simplicity with technical rigour, this practical guide to the statistical techniques essential to research in marketing and related fields, describes
Language: en
Pages: 341
Pages: 341
Type: BOOK - Published: 2013-06-21 - Publisher: John Wiley & Sons
The recording and analysis of food data are becoming increasingly sophisticated. Consequently, the food scientist in industry or at study faces the task of usin
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