Study Guide To Accompany Professional Cooking
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Language: en
Pages: 265
Pages: 265
Type: BOOK - Published: 2010-04-05 - Publisher: John Wiley & Sons
The Study Guide to Accompany Professional Cooking, Seventh Edition is a useful tool to help students study and review the material in the textbook Professional
Language: en
Pages: 228
Pages: 228
Type: BOOK - Published: 2018-05-08 - Publisher: Wiley Global Education
This is the study guide to accompany Professional Cooking, 9e The Ninth Edition of Professional Cooking reflects the changing nature of our understanding of coo
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2006-03-03 - Publisher: Wiley
Key features of this new Sixth Edition include: * Over 100 new, fully tested recipes * A brand new chapter on vegetarian cuisine, featuring different types of v
Language: en
Pages: 114
Pages: 114
Type: BOOK - Published: 2016-08-01 - Publisher: John Wiley & Sons
This is the Student Study Guide to accompany Professional Baking, 7th Edition. Gisslen's 7th edition of Professional Baking continues to educate hundreds of tho
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2003-04-21 - Publisher: Wiley
Managers of restaurants and other foodservice operations need to know how to cookâbut do not have to be chefs in order to manage them effectively. Written by
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