Successful Management In Foodservice Operations
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Language: en
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Type: BOOK - Published: 2024-07-18 - Publisher: John Wiley & Sons
Comprehensive resource covering key 'need-to-know' aspects of how to run a food service operation, with unique perspective from restaurant managers Successful M
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2008 - Publisher: Atlantic Publishing Company
Many of us have endured a stint in food service, whether it was our first venture into the working world or served as a part-time job strictly for extra income.
Language: en
Pages: 577
Pages: 577
Type: BOOK - Published: 2003 - Publisher: Atlantic Publishing Company
Accompanying CD-ROM contains copies of all forms contained within the text.
Language: en
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Type: BOOK - Published: 2021-01-04 - Publisher:
Language: en
Pages: 594
Pages: 594
Type: BOOK - Published: 2012-11-19 - Publisher: John Wiley & Sons
The thoroughly revised and updated fourth edition of Foodservice Manual for Health Care Institutions offers a review of the management and operation of health c
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