Sugar Based Hard Boiled Sweet And Process For Its Manufacture

Download or read book Sugar Confectionery Manufacture written by E.B. Jackson and published by Boom Koninklijke Uitgevers. This book was released on 1995-12-31 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following the great success of the first edition, this thoroughly revised and updated volume continues to provide a highly practical and comprehensive review of the sugar confectionery manufacturing industry. The authors, who are internationally recognized experts in their fields, draw on many years experience in providing a digestible account. Divided into sections covering the production and properties of raw materials, manufacturing processes, and other technical aspects of the subject, many of the original chapters have been totally rewritten and reorganized to reflect today's market.