Sugar Processing And By Products Of The Sugar Industry

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Sugar Processing and By-products of the Sugar Industry

Author	: Antonio Valdes Delgado
Publisher	: Food & Agriculture Org.
Total Pages	: 154
Release	: 2001
ISBN-10	: 9251045704
ISBN-13	: 9789251045701
Rating	: 4/5 (701 Downloads)

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Book Synopsis Sugar Processing and By-products of the Sugar Industry by : Antonio Valdes Delgado

Download or read book Sugar Processing and By-products of the Sugar Industry written by Antonio Valdes Delgado and published by Food & Agriculture Org.. This book was released on 2001 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: "TC/M/Y0104E/1/4.01/1100"--P. [4] of cover.

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Language: en
Pages: 154

Sugar Processing and By-products of the Sugar Industry

Authors: Antonio Valdes Delgado

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"TC/M/Y0104E/1/4.01/1100"--P. [4] of cover.

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The Complete Book on Sugarcane Processing and By-Products of Molasses (with Analysis of Sugar, Syrup and Molasses)

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Sugarcane grows in all tropical and subtropical countries. Sucrose as a commercial product is produced in many forms worldwide. Sugar was first manufactured fro

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A variety of analytical techniques have been developed to determine the content of sugars in honey, such as spectroscopic, chromatographic, and electrochemical

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Environmental Impacts of Sugar Production

Authors: Oliver Cheesman

Categories: Science

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This book contains 8 chapters on the environmental impact of the cultivation and processing of sugarcane and sugarbeet. The chapters are entitled: (1) backgroun

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Sugar

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Categories: History

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This dramatic history of an ingredient that changed the world “offers up a number of fascinating stories” (The New York Times Book Review). Sugar explores t