Sugar Technology

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Principles of Sugar Technology
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Type: BOOK - Published: 2013-10-22 - Publisher: Elsevier

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Principles of Sugar Technology focuses on the principles, methodologies, and processes involved in sugar technology, including properties of sugar and agents in
Sugar Technology
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Introduction to Cane Sugar Technology
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Introduction to Cane Sugar Technology provides a concise introduction to sugar technology; more specifically, cane sugar technology up to the production of raw
Sweeteners and Sugar Alternatives in Food Technology
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Authors: Kay O'Donnell
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Type: BOOK - Published: 2012-07-13 - Publisher: John Wiley & Sons

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This book provides a comprehensive and accessible source of information on all types of sweeteners and functional ingredients, enabling manufacturers to produce
Sweeteners and Sugar Alternatives in Food Technology
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Authors: Helen Mitchell
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Sugar replacement in food and beverage manufacture no longer hasjust an economic benefit. The use of ingredients to improve thenutritional status of a food prod