Table Olives
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Language: en
Pages: 345
Pages: 345
Type: BOOK - Published: 2007 - Publisher: Landlinks Press
This manual provides olive growers and processors with nationally accepted guidelines for ensuring the quality and safety of processed table olives. Covers all
Language: en
Pages: 514
Pages: 514
Type: BOOK - Published: 1997-07-31 - Publisher: Springer Science & Business Media
This book covers the history, botany and agricultural aspects of the crop, summarising the techniques that have been developed to improve harvesting, processing
Language: en
Pages: 345
Pages: 345
Type: BOOK - Published: 2007-02-01 - Publisher: Landlinks Press
Australia has the ideal conditions for growing and processing table olives. In a climate where the majority of table olives eaten by Australians are imported, r
Language: en
Pages: 340
Pages: 340
Type: BOOK - Published: 1998-10-12 - Publisher: Macmillan
Winner of the James Beard Award Until one stops to notice, an olive is only a lowly lump at the bottom of a martini. But not only does a history of olives trave
Language: en
Pages: 190
Pages: 190
Type: BOOK - Published: 2005 - Publisher: UCANR Publications
This bestselling manual is the definitive guide to olive production in California. This 180-page manual is fully illustrated with 40 tables, 19 line drawings, a
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