Tacopedia
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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2015-09-28 - Publisher: Phaidon Press
Tacopedia is an encyclopaedic tribute to the vibrancy of Mexican taco culture. Explore one of Mexico's most popular culinary traditions through 100 recipes acco
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2024-09-10 - Publisher: Rizzoli International Publications
From social media to hipster menus, avocados are trending, and this utterly original cookbook from the avocado’s native Mexico celebrates the fruit that went
Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2020-04-15 - Publisher: University of Texas Press
Tacos may have been created south of the border, but Americans have made this Mexican food their own, with each style reflective of a time and a place. American
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2015-10-20 - Publisher: Clarkson Potter
Superstar chef Alex Stupak's love of real Mexican food changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit Empellón
Language: en
Pages: 417
Pages: 417
Type: BOOK - Published: 2019-05-14 - Publisher: Abrams
“Homemade pizza has never been as good as restaurant pizza—until now” —thanks to recipes from the James Beard Award-winning celebrity chef (Tom Colicchi
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