Techniques For Analyzing Food Aroma

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Techniques for Analyzing Food Aroma

Techniques for Analyzing Food Aroma
Author :
Publisher : CRC Press
Total Pages : 404
Release :
ISBN-10 : 9781000148619
ISBN-13 : 1000148610
Rating : 4/5 (610 Downloads)

Book Synopsis Techniques for Analyzing Food Aroma by : Ray Marsili

Download or read book Techniques for Analyzing Food Aroma written by Ray Marsili and published by CRC Press. This book was released on 2020-08-26 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers important methods and recent developments in food-aroma analysis. The text discusses the problem-solving capabilities of analytical methods for food flavours and aromas, showing how to select appropriate techniques for resolving the problems of major food trends. It includes a treatment of off-flavour and malodor analyses and new polymer sensor array instruments.


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