Texture
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Language: en
Pages: 36
Pages: 36
Type: BOOK - Published: 2011-01-01 - Publisher: Millbrook Press
Soft, gooey, fluffy, prickly—textures are all around us. What clever words will you use to describe the textures pictured in this book? Jane Brocket's appeali
Language: en
Pages: 340
Pages: 340
Type: BOOK - Published: 2014-06-28 - Publisher: Elsevier
Food Science and Technology: A Series of Monographs: Food Texture and Viscosity: Concept and Measurement focuses on the texture and viscosity of food and how th
Language: en
Pages: 131
Pages: 131
Type: BOOK - Published: 2017-12-12 - Publisher: Walter Foster
101 Textures in Colored Pencil provides step-by-step instruction and examples of a multitude of textures for creating realistic masterpieces in colored pencil.
Language: en
Pages: 147
Pages: 147
Type: BOOK - Published: 2020-03-24 - Publisher: Walter Foster Publishing
Learning to render a variety of textures is a fundamental skill for any fine artist, no matter the chosen media or subject matter. The Complete Book of Textures
Language: en
Pages: 292
Pages: 292
Type: BOOK - Published: 2015-05-23 - Publisher: Woodhead Publishing
Modifying Food Texture, Volume 1: Novel Ingredients and Processing Techniques discusses texture as an important aspect of consumer food acceptance and preferenc
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