The All American Barbecue Book
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Language: en
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Get ready to savor the latest flavors, trends and techniques in barbecue today. Go beyond the traditional and get a taste of the new, authentic American barbecu
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The Kentucky Barbecue Book is a feast for readers who are eager to sample the finest fare in the state. From the banks of the Mississippi to the hidden hollows
Language: en
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Type: BOOK - Published: 1988 - Publisher: Vintage
Unlike most purported barbecue books, which are really about grilling, this book deals with true barbecuing--closed-pit and open-pit--with prize-winning recipes
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Type: BOOK - Published: 2020-10-06 - Publisher: University Alabama Press
The definitive history of an iconic American food, with new chapters, sidebars, and updated historical accounts The full story of barbecue in the United States
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Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond,
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