The Archaeology Of Food And Identity

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The Archaeology of Food

The Archaeology of Food
Author :
Publisher : Cambridge University Press
Total Pages : 263
Release :
ISBN-10 : 9781108474290
ISBN-13 : 1108474292
Rating : 4/5 (292 Downloads)

Book Synopsis The Archaeology of Food by : Katheryn C. Twiss

Download or read book The Archaeology of Food written by Katheryn C. Twiss and published by Cambridge University Press. This book was released on 2019-11-14 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: Surveys the archaeology of food: its methods and its themes (economics, politics, status, identity, gender, ethnicity, ritual, religion).


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The Archaeology of Food
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Type: BOOK - Published: 2019-11-14 - Publisher: Cambridge University Press

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Surveys the archaeology of food: its methods and its themes (economics, politics, status, identity, gender, ethnicity, ritual, religion).
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Introduction : The Social Life of Food -- Part I. Laying the Groundwork -- Framing Food Investigation -- The Practices of a Meal in Society -- Part II. Current
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The chapters in this topically and methodologically diverse volume discuss the role food plays in the construction and maintenance of multiple levels of social
Archaeology of Food
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What are the origins of agriculture? In what ways have technological advances related to food affected human development? How have food and foodways been used t
The Archaeology and Politics of Food and Feasting in Early States and Empires
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This volume examines the commensal politics of early states and empires and offers a comparative perspective on how food and feasting have figured in the politi