The Art Of Home Cooking
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Type: BOOK - Published: 2007-07-17 - Publisher:
After fifty years at the stove in Sweden and abroad, prize-winning celebrity chef Leif Mannerstrom comes back to his roots. In The Art of Home Cooking, he has c
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The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, feat
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"Extraordinary," "poetic," and "inspired" are only a few words that have been used to describe the food at Chez Panisse. Since the first meal served there in 19
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“A beautifully photographed . . . introduction to Japanese cuisine.” —New York Times “A treasure trove for . . . Japanese recipes.” —Epicurious “H
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Type: BOOK - Published: 2010-02-18 - Publisher: Penguin
In the city where dining is a sport, a gourmand swears off restaurants (even takeout!) for two years, rediscovering the economical, gastronomical joy of home co