The Art Of South American Cookery
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Language: en
Pages: 528
Pages: 528
Type: BOOK - Published: 1991-11-12 - Publisher: William Morrow Cookbooks
As diverse as its history and as varied as the countries that make up the continent, South American cooking combines the agricultural greatness of the pre-Colum
Language: en
Pages: 280
Pages: 280
Type: BOOK - Published: 1996 - Publisher:
Presents a collection of recipes for South American dishes, including appetizers, soups, fish, poultry, meats, vegetables, salads and sauces, desserts, and beve
Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 2012-04-01 - Publisher:
"Parts of South America have very similar cookery styles. For example, many countries serve the classic dishes brought from their motherlands: Spain and Portuga
Language: en
Pages: 73
Pages: 73
Type: BOOK - Published: 2012-10-16 - Publisher: Andrews McMeel Publishing
This eighteenth century kitchen reference is the first cookbook published in the U.S. with recipes using local ingredients for American cooks. Named by the Libr
Language: en
Pages: 54
Pages: 54
Type: BOOK - Published: 2019-11-20 - Publisher: Good Press
American Cookery, by Amelia Simmons, is the first known cookbook written by an American. It teaches how to prepare fish, poultry, vegetables, as well as the mak