The Atlas Of Food

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Food Atlas

Author	: Giulia Malerba
Publisher	:
Total Pages	: 72
Release	: 2018-10
ISBN-10	: 0947506519
ISBN-13	: 9780947506513
Rating	: 4/5 (513 Downloads)

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Book Synopsis Food Atlas by : Giulia Malerba

Download or read book Food Atlas written by Giulia Malerba and published by . This book was released on 2018-10 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: An international phenomenon, this gorgeous hardback guides young readers and adults on an illustrated voyage into the foods and ingredients of the six continents with New Zealand, Australia and Fiji here representing Oceania. Food Atlas has sold over 150,000 copies worldwide and Oratia is proud to bring an English edition Down Under in time for Christmas.

Food Atlas Related Books

Language: en
Pages: 72

Food Atlas

Authors: Giulia Malerba

Categories: Food

Type: BOOK - Published: 2018-10 - Publisher:

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An international phenomenon, this gorgeous hardback guides young readers and adults on an illustrated voyage into the foods and ingredients of the six continent

Language: en
Pages: 0

The Atlas of Food

Authors: Erik Millstone

Categories: Agricultural geography

Type: BOOK - Published: 2013 - Publisher:

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Cover -- Title page -- Contents -- Foreword -- Introduction -- PART 1: Contemporary Challenges -- PART 2: Farming -- PART 3: Trade -- PART 4: Processing, Retail

Language: en
Pages: 0

United Tastes of America

Authors: Gabrielle Langholtz

Categories: Juvenile Nonfiction

Type: BOOK - Published: 2019-05-22 - Publisher: Phaidon Press

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Cook around the country with this geographical collection of authentic recipes from each of the USA's 50 states, plus three territories, and the nation's capita

Language: en
Pages: 319

The World Atlas of Food

Authors:

Categories: Food

Type: BOOK - Published: 1984 - Publisher:

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Language: en
Pages: 286

Colour Atlas of Food Quality Control

Authors: Jane Sutherland

Categories: Technology & Engineering

Type: BOOK - Published: 1987-08-31 - Publisher: CRC Press

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This extensively color-illustrated atlas serves as a comprehensive guide not only to persons actively involved in food quality control but also to students and