The Basics Of Creole Cooking

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The Basics of Creole Cooking
Language: en
Pages: 32
Authors: Tony Chachere
Categories: Cooking (Game)
Type: BOOK - Published: 1982-09 - Publisher:

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The Picayune's Creole Cook Book
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Pages: 466
Authors: The Picayune
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Type: BOOK - Published: 2012-04-26 - Publisher: Courier Corporation

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Hundreds of enticing recipes: soups and gumbos, seafoods, meats, rice dishes and jambalayas, cakes and pastries, fruit drinks, French breads, many other delecta
Cajun-Creole Cooking
Language: en
Pages: 0
Authors: Terry L. Thompson
Categories: Cooking, American
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"More than a collection of recipes, it is a rich tapestry, woven with love, of the food of Louisiana and the folks and folklore that have made it famous . . . .
Acadiana Table
Language: en
Pages: 323
Authors: George Graham
Categories: Cooking
Type: BOOK - Published: 2016-10-15 - Publisher:

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Stuffed with 125 Creole and Cajun inspired dishes, Acadiana Table gets to the roots of everthing you need for Louisiana cooking and regional cuisine.
Bayou Cook Book
Language: en
Pages: 196
Authors: Holmes, Jr., Thomas J.
Categories: Cooking
Type: BOOK - Published: 1976 - Publisher: Pelican Publishing Company

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