The Basics Of Food Preservation

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Preserving Food Without Freezing Or Canning

Author	: The Gardeners and Farmers of Centre Terre Vivante
Publisher	: Chelsea Green Publishing
Total Pages	: 226
Release	: 2007-04-04
ISBN-10	: 9781933392592
ISBN-13	: 1933392592
Rating	: 4/5 (592 Downloads)

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Book Synopsis Preserving Food Without Freezing Or Canning by : The Gardeners and Farmers of Centre Terre Vivante

Download or read book Preserving Food Without Freezing Or Canning written by The Gardeners and Farmers of Centre Terre Vivante and published by Chelsea Green Publishing. This book was released on 2007-04-04 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Translation of: Conserves naturelles des quatre saisons.

Preserving Food Without Freezing Or Canning Related Books

Language: en
Pages: 226

Preserving Food Without Freezing Or Canning

Authors: The Gardeners and Farmers of Centre Terre Vivante

Categories: Cooking

Type: BOOK - Published: 2007-04-04 - Publisher: Chelsea Green Publishing

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Translation of: Conserves naturelles des quatre saisons.

Language: en
Pages: 648

Physical Principles of Food Preservation

Authors: Marcus Karel

Categories: Technology & Engineering

Type: BOOK - Published: 2003-06-20 - Publisher: CRC Press

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This reference examines the properties, conditions, and theoretical principles governing the safety and efficacy of various food preservation, storage, and pack

Language: en
Pages: 264

The Complete Guide to Food Preservation

Authors: Angela Williams Duea

Categories: Cooking

Type: BOOK - Published: 2011 - Publisher: Atlantic Publishing Company

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Provides directions for preserving fruit, vegetables, and meat using the methods of pickling, freezing, bottling, drying, salting, and curing.

Language: en
Pages: 529

The Home Preserving Bible

Authors: Carole Cancler

Categories: Cooking

Type: BOOK - Published: 2012-10-02 - Publisher: Penguin

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Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large

Language: en
Pages: 438

Microbial Control and Food Preservation

Authors: Vijay K. Juneja

Categories: Science

Type: BOOK - Published: 2018-01-23 - Publisher: Springer

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This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preserva