The Best American Food Writing 2023
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Language: en
Pages: 243
Pages: 243
Type: BOOK - Published: 2021-10-12 - Publisher: Mariner Books
The year's top food writing, from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. E
Language: en
Pages: 233
Pages: 233
Type: BOOK - Published: 2023-10-17 - Publisher: HarperCollins
"Excellent....Taken as a whole, the volume moves beyond food’s sensory pleasures to investigate it as a cultural vessel, a symbol of inequality, and more. It�
Language: en
Pages: 271
Pages: 271
Type: BOOK - Published: 2020 - Publisher: Mariner Books
The year's top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. "T
Language: en
Pages: 287
Pages: 287
Type: BOOK - Published: 2019 - Publisher: Mariner Books
A NATIONAL BESTSELLER New York Times best-selling author and James Beard Award winner Samin Nosrat collects the year's finest writing about food and drink. "Goo
Language: en
Pages: 798
Pages: 798
Type: BOOK - Published: 2007 - Publisher:
Draws on 250 years of American culinary history to present written works from virtually every region of the country while offering a tribute to a host of ethnic
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