The Best American Recipes 2003 2004
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Language: en
Pages: 328
Pages: 328
Type: BOOK - Published: 2003 - Publisher: Houghton Mifflin Harcourt
A collection of 150 recipes selected as the best from hundreds of sources, including appetizers, soups, salads, breakfast and brunch foods, main and side dishes
Language: en
Pages: 372
Pages: 372
Type: BOOK - Published: 2003 - Publisher: Houghton Mifflin Harcourt
The "fresh anthology of hip American writings" (Forth Worth Morning Star-Telegram) returns this year with a spectacular array of fiction, nonfiction, and humor,
Language: en
Pages: 376
Pages: 376
Type: BOOK - Published: 2006 - Publisher: Houghton Mifflin Harcourt
The Best of the Best from the Last Decade Acclaimed by the critics, The Best American Recipes series has long been the universal choice of home cooks and profes
Language: en
Pages: 664
Pages: 664
Type: BOOK - Published: 2003 - Publisher: Houghton Mifflin Harcourt
Bissinger gathers together stellar prose on a dizzying array of sporting endeavors: triathlon, tennis, wrestling, bookmaking, basketball, boxing, chess, golf .
Language: en
Pages: 324
Pages: 324
Type: BOOK - Published: 2004 - Publisher:
Hailed by "People," the "New York Times," "Food & Wine," and other media around the country as the perfect choice for any cook, this is the most wide-ranging an
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