The Big Book Of Easy Baking With Refrigerated Dough
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Language: en
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Pages: 378
Type: BOOK - Published: 2014-09-16 - Publisher: Houghton Mifflin Harcourt
200 creative and delicious recipes, from main dishes to sweet treats, all made super easy with ready-to-use dough. Includes gluten-free options! There’s a sim
Language: en
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Type: BOOK - Published: 2018 - Publisher: Harvest
Cooks are already one step ahead when buying refrigerated dough. Using the inventive recipes here, they can re-purpose-- or hack-- that dough into creative reci
Language: en
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Pages: 499
Type: BOOK - Published: 2016-02-02 - Publisher: Houghton Mifflin Harcourt
“An amazing variety of delicious recipes,”from appetizers to desserts, all made super-easy with Pillsbury’s ready-to-use dough (The Midwest Book Review).
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2000 - Publisher: Clarkson Potter Publishers
The Ultimate Kitchen Companion Every recipe triple-tested in Pillsbury's famous kitchens Easy-to-use, lie-flat ring-binder format lets cooks customize their coo
Language: en
Pages: 341
Pages: 341
Type: BOOK - Published: 2016-02-02 - Publisher: HarperCollins
Featuring a variety of 175 tasty and hearty recipes, Betty Crocker The Big Book of Pasta shows how delicious and versatile this pantry staple can be when planni
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