The Big Oyster
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Language: en
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Type: BOOK - Published: 2007-01-09 - Publisher: Random House
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York
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Bill Buford's Heat meets Phoebe Damrosch's Service Included in this unique blend of personal narrative, food miscellany, and history In March of 2009, Erin Byer
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Pages: 305
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Type: BOOK - Published: 2008-09-16 - Publisher: Bloomsbury Publishing USA
A playful guide to identifying, serving, and enjoying one of America's most delicious foods describes the various types of oysters available in terms of appeara
Language: en
Pages: 161
Pages: 161
Type: BOOK - Published: 2023-12-05 - Publisher: Sasquatch Books
For oyster lovers everywhere, this luscious cookbook features recipes, shucking instructions, and the local farming success story of the many delicious oysters
Language: en
Pages: 0
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Type: BOOK - Published: 2018-03-13 - Publisher: National Geographic Books
The essential guide to America's booming craft oyster scene Oysters are having a moment. Like craft beer before them, oysters are being discovered by discerning
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