The Book Of Dips And Salsas

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The Book of Dips and Salsas

Author	: Elizabeth Wolf-Cohen
Publisher	: Penguin
Total Pages	: 102
Release	: 2000
ISBN-10	: 1557883416
ISBN-13	: 9781557883414
Rating	: 4/5 (414 Downloads)

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Book Synopsis The Book of Dips and Salsas by : Elizabeth Wolf-Cohen

Download or read book The Book of Dips and Salsas written by Elizabeth Wolf-Cohen and published by Penguin. This book was released on 2000 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive collection of international recipes for dips, salsas, relishes and other savory condiments features simple snacks as well as elaborate treats for special events. Each recipe is illustrated with step-by-step color photos. Includes a Glossary of ingredients.

The Book of Dips and Salsas Related Books

Language: en
Pages: 102

The Book of Dips and Salsas

Authors: Elizabeth Wolf-Cohen

Categories: Cooking

Type: BOOK - Published: 2000 - Publisher: Penguin

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This comprehensive collection of international recipes for dips, salsas, relishes and other savory condiments features simple snacks as well as elaborate treats

Language: en
Pages: 256

Salsas and Dips

Authors: Mamie Fennimore

Categories: Cooking

Type: BOOK - Published: 2018-03-20 - Publisher: Cider Mill Press

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From classic tomato salsa to baked goat cheese dip with honey drizzle, Salsas and Dips is packed with delicious ideas for any craving or occasion! Dress up ever

Language: en
Pages: 132

Salsas That Cook

Authors: Rick Bayless

Categories: Cooking

Type: BOOK - Published: 1998-11-11 - Publisher: Simon and Schuster

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The award-winning author of "Rick Bayliss's Mexican Kitchen" provides 60 easy-to-prepare recipes seasoned with his famous salsas. Full color.

Language: en
Pages: 182

Heirloom Beans

Authors: Vanessa Barrington

Categories: Cooking

Type: BOOK - Published: 2008-09-17 - Publisher: Chronicle Books

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“Everything you need to know about the delicious new world of beans in this pioneering [recipe] book . . .A keeper.” —Paula Wolfert, James Beard and Julia

Language: en
Pages: 259

Big Dips

Authors: James Bradford

Categories: Cooking

Type: BOOK - Published: 2016-08-23 - Publisher: Gibbs Smith

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Pair your breads, crackers, chips, and crudités with crowd-pleasing bowls of easy-to-make dips, spreads, and sauces. When you’re serving party nibbles, there