The Cake Mix Doctor

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The Cake Mix Doctor

Author	: Anne Byrn
Publisher	: Rodale
Total Pages	: 528
Release	: 2003-01-01
ISBN-10	: 1579546927
ISBN-13	: 9781579546922
Rating	: 4/5 (922 Downloads)

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Book Synopsis The Cake Mix Doctor by : Anne Byrn

Download or read book The Cake Mix Doctor written by Anne Byrn and published by Rodale. This book was released on 2003-01-01 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: The cake mix doctor...doctors cake mixes to create more than 200 luscious desserts with from-scratch taste.

The Cake Mix Doctor Related Books

Language: en
Pages: 528

The Cake Mix Doctor

Authors: Anne Byrn

Categories: Cooking

Type: BOOK - Published: 2003-01-01 - Publisher: Rodale

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The cake mix doctor...doctors cake mixes to create more than 200 luscious desserts with from-scratch taste.

Language: en
Pages: 384

A New Take on Cake

Authors: Anne Byrn

Categories: Cooking

Type: BOOK - Published: 2021-11-16 - Publisher: Clarkson Potter

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Turn a cake mix into a cake masterpiece! Discover 175 decadent and quick modern recipes with from-scratch flavor from the bestselling author of The Cake Mix Doc

Language: en
Pages: 513

The Cake Mix Doctor Returns!

Authors: Anne Byrn

Categories: Cooking

Type: BOOK - Published: 2009-09-24 - Publisher: Workman Publishing Company

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What could be better than a phenomenon? The return of a phenomenon. Ten years ago Anne Byrn's The Cake Mix Doctor began its extraordinary run as one of the most

Language: en
Pages: 500

The Cake Mix Doctor Bakes Gluten-Free

Authors: Anne Byrn

Categories: Cooking

Type: BOOK - Published: 2010-12-08 - Publisher: Hachette UK

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Thirty million Americans are gluten-intolerant or have a gluten sensitivity, eliminating it from their diets because gluten—a protein found in wheat, rye, and

Language: en
Pages: 512

Chocolate from the Cake Mix Doctor

Authors: Anne Byrn

Categories: Cooking

Type: BOOK - Published: 2001-01-01 - Publisher: Workman Publishing

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Offers 150 recipes that use packaged cake mixes enhanced with additional ingredients to create special desserts with the ease and dependability of commercial ca