The Chefs Companion A Culinary Dictionary First

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The Chef's Companion

Author	: Elizabeth Riely
Publisher	: John Wiley & Sons
Total Pages	: 375
Release	: 2003-05-05
ISBN-10	: 9780471398424
ISBN-13	: 047139842X
Rating	: 4/5 (42X Downloads)

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Book Synopsis The Chef's Companion by : Elizabeth Riely

Download or read book The Chef's Companion written by Elizabeth Riely and published by John Wiley & Sons. This book was released on 2003-05-05 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: Without the clear descriptions on the menu or the descriptions by your server, it might be difficult to answer the simple question, "what would you like today?" The Chef's Companion should sit on the shelf next to important cooking references to help the chef navigate the foreign language that is the culinary arts.

The Chef's Companion Related Books

Language: en
Pages: 375

The Chef's Companion

Authors: Elizabeth Riely

Categories: Cooking

Type: BOOK - Published: 2003-05-05 - Publisher: John Wiley & Sons

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Without the clear descriptions on the menu or the descriptions by your server, it might be difficult to answer the simple question, "what would you like today?"

Language: en
Pages: 0

The Chef's Companion

Authors: Elizabeth Riely

Categories: Cooking

Type: BOOK - Published: 1996-05-29 - Publisher: Wiley

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Any food professional or aspiring chef will quickly build confidence in the use of culinary terms with this indispensable guide to the correct spelling, pronunc

Language: en
Pages: 386

The Pastry Chef's Companion

Authors: Glenn Rinsky

Categories: Cooking

Type: BOOK - Published: 2008-02-28 - Publisher: John Wiley & Sons

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With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's Companion combines the bes

Language: en
Pages: 0

Webster's New World Dictionary of Culinary Arts

Authors: Steven Labensky

Categories: Cookery

Type: BOOK - Published: 2001 - Publisher:

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This text is written for courses in Professional Cooking, Food and Beverage Management, Quantity Food Production, Food Preparation, and Introduction to Foods. A

Language: en
Pages: 0

The Chef's Répertoire

Authors: Gui Alinat

Categories: Cooking, American

Type: BOOK - Published: 2010 - Publisher:

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The Chef's R�pertoire is the perfect pocket reference for every foodservice and hospitality professional, food writer/blogger, and culinary enthusiast.