The Classic And Contemporary Recipes Of Yves Thuries

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The Classic and Contemporary Recipes of Yves Thuriès

The Classic and Contemporary Recipes of Yves Thuriès
Author :
Publisher : Van Nostrand Reinhold Company
Total Pages : 446
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ISBN-10 : PSU:000031018500
ISBN-13 :
Rating : 4/5 ( Downloads)
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Book Synopsis The Classic and Contemporary Recipes of Yves Thuriès by : Yves Thuriès

Download or read book The Classic and Contemporary Recipes of Yves Thuriès written by Yves Thuriès and published by Van Nostrand Reinhold Company. This book was released on 1996 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 1000 recipes have been adapted to modern restaurant pastry methods, bringing new life to this area of French cuisine. With basics developed during this and earlier centuries, Thuries now creates the foundation for pastry making in the twenty-first century.


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The Classic and Contemporary Recipes of Yves Thuriès
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Authors: Yves Thuriès
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Over 1000 recipes have been adapted to modern restaurant pastry methods, bringing new life to this area of French cuisine. With basics developed during this and
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Type: BOOK - Published: 1996-03-06 - Publisher: Wiley

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Here, Thuries introduces lighter fillings that freeze well - creams and mousses - instead of the classic buttercreams. In addition, he shows readers with a step
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Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry indus
The Classic and Contemporary Recipes of Yves Thuriès
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The Classic and Contemporary Recipes of Yves Thuriès

Authors: Yves Thuriès
Categories: Cookery, French
Type: BOOK - Published: 1996 - Publisher: Van Nostrand Reinhold Company

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