The Commanders Palace New Orleans Cookbook

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Commander's Kitchen

Author	: Ti Adelaide Martin
Publisher	: Broadway
Total Pages	: 0
Release	: 2000
ISBN-10	: 0767902904
ISBN-13	: 9780767902908
Rating	: 4/5 (908 Downloads)

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Book Synopsis Commander's Kitchen by : Ti Adelaide Martin

Download or read book Commander's Kitchen written by Ti Adelaide Martin and published by Broadway. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home cooks can re-create their favorite recipes -- gumbos, barbecued shrimp, bread pudding -- from the legendary, much-loved Commander's Palace. Featuring 200 recipes from the restaurant's extensive offerings, Commander's Kitchen describes favorites in step-by-step detail. Two 8-page color inserts, 75 b&w photos.

Commander's Kitchen Related Books

Language: en
Pages: 0

Commander's Kitchen

Authors: Ti Adelaide Martin

Categories: Cooking

Type: BOOK - Published: 2000 - Publisher: Broadway

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Home cooks can re-create their favorite recipes -- gumbos, barbecued shrimp, bread pudding -- from the legendary, much-loved Commander's Palace. Featuring 200 r

Language: en
Pages: 0

The Commander's Palace New Orleans Cookbook

Authors: Ella Brennan

Categories: Cookery, American

Type: BOOK - Published: 1984 - Publisher: Clarkson Potter

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A collection of over 175 recipes for American regional dishes gathered from "Commander's Palace," a restaurant in New Orleans which specializes in Southern cuis

Language: en
Pages: 303

Miss Ella of Commander's Palace

Authors: Ella Brennan

Categories: Biography & Autobiography

Type: BOOK - Published: 2016-09-13 - Publisher: Gibbs Smith

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In this culinary memoir, readers get a personal tour of the storied New Orleans restaurant with the woman who put it—and Creole cuisine—on the map. Meet Ell

Language: en
Pages: 494

Commander's Wild Side

Authors: Ti Adelaide Martin

Categories: Cooking

Type: BOOK - Published: 2008-10-01 - Publisher: Harper Collins

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Dozens of dishes featuring wild game, fish, and fowl from one of america's favorite restaurants With legendary talent, the freshest ingredients possible, and a

Language: en
Pages: 266

New Orleans Cookbook

Authors: Rima Collin

Categories: Cooking

Type: BOOK - Published: 1987-03-12 - Publisher: Knopf

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Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The