The Complete Asian Cookbook Sri Lanka The Philippines

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The Complete Asian Cookbook: China

The Complete Asian Cookbook: China
Author :
Publisher : Hardie Grant Books
Total Pages : 210
Release :
ISBN-10 : 9781743581681
ISBN-13 : 1743581688
Rating : 4/5 (688 Downloads)

Book Synopsis The Complete Asian Cookbook: China by : Charmaine Solomon

Download or read book The Complete Asian Cookbook: China written by Charmaine Solomon and published by Hardie Grant Books. This book was released on 2014-02-01 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe. The recipes from China are now available in this single volume. Join Charmaine Solomon on a journey through the familiar flavours of Cantonese cuisine to the mouth-numbing spice of Sichuan food. From wontons and chow mein to Peking duck and heavenly braised vegetables, these diverse dishes will delight and inspire a new generation of cooks. Also in the series: The Complete Asian Cookbook: India & Pakistan The Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos & Burma The Complete Asian Cookbook: Indonesia, Malaysia & Singapore The Complete Asian Cookbook: Japan & Korea The Complete Asian Cookbook: Sri Lanka & The Philippines


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The Complete Asian Cookbook: China
Language: en
Pages: 210
Authors: Charmaine Solomon
Categories: Cooking
Type: BOOK - Published: 2014-02-01 - Publisher: Hardie Grant Books

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Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million rea
The Complete Asian Cookbook: Sri Lanka & The Philippines
Language: en
Pages: 244
Authors: Charmaine Solomon
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Type: BOOK - Published: 2014-02-01 - Publisher: Hardie Grant Books

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Language: en
Pages: 224
Authors: Jacki Passmore
Categories: Cookery, Asian
Type: BOOK - Published: 1983 - Publisher:

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Asian Fusion
Language: en
Pages: 320
Authors: Chat Mingkwan
Categories: Cooking
Type: BOOK - Published: 2011-11-07 - Publisher: Book Publishing Company

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Get ready to embark on a culinary odyssey of vegan recipes and learn about the fascinating history of Asian cuisine. Asian chef and cooking instructor Chat Ming
The Classic Asian Cookbook
Language: en
Pages: 0
Authors: Sri Owen
Categories: Cookbooks
Type: BOOK - Published: 1998 - Publisher: DK Publishing (Dorling Kindersley)

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Presents over 120 Asian recipes, with explanations on ingredient selection and food preparation, with step-by-step photographs demonstrating essential technique