The Complete Book Of Soups And Stews
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Bernard Clayton, Jr.'s, first book, "The Complete Book of Breads," won the coveted Tastemaker cookbook award and was praised by Craig Claiborne as perhaps the b
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Type: BOOK - Published: 2024-05-14 - Publisher: Cider Mill Press
Go way beyond the basics with this gorgeous chef’s compendium of delicious, satisfying soups and stews! Snap out of your same old soup and stew recipe routine
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Type: BOOK - Published: 2009 - Publisher: Lebhar-Friedman
An updated and expanded selection of recipes from the kitchens and classrooms of The Culinary Institute of America. It's the ultimate guide for the preparation
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Pages: 448
Type: BOOK - Published: 2020-04-18 - Publisher: Simon & Schuster
From his travels around the world, culinary writer and expert Bernard Clayton, Jr., has put together an eclectic collection of more than 250 soup and stew recip
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