The Complete Handbook Of Poultry

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The Cook's Illustrated Complete Book of Poultry

Author	:
Publisher	: Clarkson Potter Publishers
Total Pages	: 0
Release	: 1999
ISBN-10	: 060960063X
ISBN-13	: 9780609600634
Rating	: 4/5 (634 Downloads)

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Book Synopsis The Cook's Illustrated Complete Book of Poultry by :

Download or read book The Cook's Illustrated Complete Book of Poultry written by and published by Clarkson Potter Publishers. This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduces the best methods for preparing chicken, turkey, duck, goose, quail, squab, and pheasant, accompanied by tips on cooking equipment, techniques, and ingredients.

The Cook's Illustrated Complete Book of Poultry Related Books

Language: en
Pages: 0

The Cook's Illustrated Complete Book of Poultry

Authors:

Categories: Cookery (Poultry)

Type: BOOK - Published: 1999 - Publisher: Clarkson Potter Publishers

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Introduces the best methods for preparing chicken, turkey, duck, goose, quail, squab, and pheasant, accompanied by tips on cooking equipment, techniques, and in

Language: en
Pages: 292

The Complete Handbook of Poultry

Authors: Philippe B. Wilson

Categories: Medical

Type: BOOK - Published: 2024-12-16 - Publisher: John Wiley & Sons

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Authoritative reference on the rearing, breeding, feeding, and keeping of multiple species of poultry The Complete Handbook of Poultry is an authoritative refer

Language: en
Pages: 806

Handbook of Poultry Science and Technology, Primary Processing

Authors: Isabel Guerrero-Legarreta

Categories: Technology & Engineering

Type: BOOK - Published: 2010-03-30 - Publisher: John Wiley & Sons

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A comprehensive reference for the poultry industry—Volume 1 describes everything from husbandry up to preservation With an unparalleled level of coverage, the

Language: en
Pages: 739

Handbook of Meat, Poultry and Seafood Quality

Authors: Leo M. L. Nollet

Categories: Technology & Engineering

Type: BOOK - Published: 2008-02-28 - Publisher: John Wiley & Sons

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The Handbook of Meat, Poultry and Seafood Quality commences with a discussion of basic scientific factors responsible for the quality of fresh, frozen and proce

Language: en
Pages: 0

The Poultry Farmer's and Manager's Veterinary Handbook

Authors: Peter W. Laing

Categories: Poultry

Type: BOOK - Published: 1999 - Publisher: Crowood Press (UK)

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Written in clear, easy to understand language by an experienced veterinary surgeon.