The Complete Scandinavian Cookbook
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Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2010 - Publisher: Quadrille Publishing
In 2009 the University of Copenhagen announced research proving that the Scandinavian diet is as healthy as the renowned Mediterranean diet. Top chefs voted a D
Language: en
Pages: 64
Pages: 64
Type: BOOK - Published: 1990 - Publisher: Chronicle Books (CA)
Offers an introduction to the diverse smorgasbord of Scandinavian cuisine, from open-faced sandwiches, pickled herring, and meat balls, to apple pudding and pan
Language: en
Pages: 248
Pages: 248
Type: BOOK - Published: 2020-04-14 - Publisher: Sourcebooks, Inc.
Master the art and heart of Scandinavian baking—60+ authentic recipes Now you can whip up a slice of Scandinavian hospitality in the comfort of your own kitch
Language: en
Pages: 596
Pages: 596
Type: BOOK - Published: 2007-09-04 - Publisher: Hachette UK
This charming and personal exploration of Scandinavian food and culture from one of public television's most charismatic cooks engages readers with personal ane
Language: en
Pages: 104
Pages: 104
Type: BOOK - Published: 2011-01-17 - Publisher: Pelican Publishing Company
"Pat's recipes take you to Scandinavia with ease and without a plane ticket. Simple and elegant yet sophisticated."--George Geary, author of The Complete Baking
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