The Cooking Of Spain Portugal

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The Cooking of Spain and Portugal

Author	: Peter S. Feibleman
Publisher	:
Total Pages	: 0
Release	: 1971
ISBN-10	: OCLC:807395572
ISBN-13	:
Rating	: 4/5 ( Downloads)

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Book Synopsis The Cooking of Spain and Portugal by : Peter S. Feibleman

Download or read book The Cooking of Spain and Portugal written by Peter S. Feibleman and published by . This book was released on 1971 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Cooking of Spain and Portugal Related Books

Language: en
Pages: 0

The Cooking of Spain and Portugal

Authors: Peter S. Feibleman

Categories: Cookery, Portuguese

Type: BOOK - Published: 1971 - Publisher:

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Language: en
Pages: 256

Savoring Spain & Portugal

Authors: Joyce Goldstein

Categories: Cooking

Type: BOOK - Published: 2002-03-01 - Publisher:

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Explore the foods of the Iberian table, from the paellas of Valencia to the salt cod fritters of Oporto to the tapers of Seville. Part cookbook, part travelogue

Language: en
Pages: 224

The Food of Spain and Portugal

Authors: Elisabeth Luard

Categories: Cooking, Portuguese

Type: BOOK - Published: 2007-04 - Publisher:

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Divided into 21 regions and featuring 175 recipes, this book highlights the subtle differences between the saffron-rice dishes of Valencia and the noodle paella

Language: en
Pages: 152

The Cooking of Spain and Portugal

Authors: Tony Schmaeling

Categories: Cooking

Type: BOOK - Published: 1983-09 - Publisher: Godfrey Cave Associates

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Language: en
Pages: 148