The Cuban Table
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Language: en
Pages: 339
Pages: 339
Type: BOOK - Published: 2014-10-28 - Publisher: St. Martin's Press
The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaura
Language: en
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Pages: 515
Type: BOOK - Published: 2016-12-20 - Publisher: Abrams
James Beard Award–Winning Author: Savor a deliciously complex culinary culture with 120 recipes and gorgeous photos. Spanish, Native American, African, Chines
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Once exotic, Cuban cuisine has now entered the mainstream. Similar to Spanish cooking but with distinctive spice blends created by the Cuban people, authentic C
Language: en
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Pages: 74
Type: BOOK - Published: 2004-01-01 - Publisher: Lerner Publications
Combining the cultural traditions of Spain, indigenous Cubans, Africans, and various other immigrants, Cuban cuisine is simple and filled with flavor. Rich spic
Language: en
Pages: 479
Pages: 479
Type: BOOK - Published: 2012-10-23 - Publisher: Running Press Adult
¡Sabor! offers a mouthwatering look at the food and flavors that make Cuba's culinary heritage famous. The author's unique wit and feisty voice weave the livel
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